Press Room

Reviews

Score: 87 | September 30, 2012 | Wine Spectator
Light but focused, with fine-grained structure guiding the red and black cherry, black licorice and lavender notes. Good length. Drink now. 6,700 cases made.
Score: 88 | July 31, 2012 | Wine Spectator
On the softer side, with lightly mulled plum and cheery flavors woven with notes of toasted spice and fruit-cake. Features a perfumy hint on the open-knit finish. Drink now through 2015. 10,000 cases made.
Score: 89 | July 1, 2012 | Wine Enthusiast
Editor's Choice. Online Exclusive. Easy to like for its ripe fruit, cola, spice and meaty flavors. This is DeLoach's basic Zinfandel, and it's very good due to the balance that makes it so drinkable.
Score: 88 | July 1, 2012 | Wine Enthusiast
An easy, gentle wine, softy and velvety in texture, offering jammy flavors of blackberries, cherries, raspberries and oak. Earns extra points for dryness and a richly tannic structure.
Score: 87 | July 1, 2012 | Wine Enthusiast
With a softly tannic mouthfeel and appealing cherry, mocha and spice flavors, this is a nice Merlot.
Score: 87 | July 1, 2012 | Wine Enthusiast
This smooth, lush Cabernet is brimming with blackberry, black currant, blueberry cedar and spice flavors. It's a classic Cabernet.
Score: 88 | June 30, 2012 | Wine Spectator
Floral raspberry and vanilla flavors lead to soft, appealing notes of blueberry, cherry and spice. Drink now through 2017.
Score: 88 | June 30, 2012 | Wine Spectator
Pure, ripe, layered notes of fig, honeydew melon and pear are elegant and delicate, gaining on the finish. Drink now through 2017. 1,144 cases made. –JL
Score: 87 | June 15, 2012 | Wine Spectator
A touch raw and pithy in texture, this offers a racy edge to its citrus, peach and nectarine flavors. Clean and snappy on the finish. Drink now through 2016. 41 cases made. –JL
Score: 89 | June 1, 2012 | Wine Enthusiast
Lots of zesty, mouthwatering acidity in this Chardonnay. The pineapple, crème brûlée, buttered toast and vanilla flavors are so rich that they require balance, which the zippy acidity provides. Maybe a touch too oaky, but that’s a matter of personal preference.